Food

A Hot Drink for My Cold Heart

Posted on by Mark Aldrich

“But what is it?” my friend asked.

I repeated what I had just said: “It’s a Starbucks ‘Caramel Apple Spice.'” (I think I even said “Starbucks,” even though we were at that moment sitting in a Starbucks and we certainly knew where we were, because it is impossible to mistake a Starbucks for any other anything. But sometimes when I open my mouth, an advertisement flies out.)

“Yes, but caramel apple spice what? Coffee? Tea? Soup?”

I did not have an answer. What is it indeed? “I don’t think it’s coffee.” I fell back on the charm of insane repetition, something I have not perfected over the years: “Its a Starbucks Caramel Apple Spice,” and I used my eyebrows to tell my friend that she wanted her own one, too. (Picture Groucho Marx.)
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The Tao of Caffeine

Posted on by Mark Aldrich

“An attitude of gratitude ….” No. Not until I’ve had my …

Some mornings, well, all mornings, I am capable of beginning my day because I know coffee will be involved, right after I leave the bed and shuffle into my shuffling day. With SMA, the fact I am shufflingly ambulatory rather than not is a beautiful thing and I am grateful for it, but in my morning harch across my room I look like a cartoonist’s two-dimensional first attempt at animation more than I look like a person who understands how to walk.
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A Meal Fit for a …

Posted on by Mark Aldrich

I don’t know how science works.

To the best of my knowledge, electricity can be explained thus: Step 1, flowing water or wind turns a turbine which looks like a giant screw, and Step 2, I walk through my front door, pick up a black rectangle, punch a red button, and “Dah dahdah, dah dahdah,” Sportscenter is on. (I wrote technical documents—white papers—for electrical engineers for five years and instruction manuals that were used in home construction around the nation. You’re welcome. Expertise takes different forms, and mine is in forming sentences. The engineers supplied all the science-y numbers that make buildings happen.)

Cooking is among my top several favorite activities to pursue for when cooking is something to be done. I reminded my girlfriend of this recently:
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