Quarantine life has neither improved nor ruined my food life. I seem to consume the same amount each day in calories (not enough on the best of days) and the quality is pretty much identical to what is was pre-quarantine (not that great, because I am single).
The one big difference I have seen came when I discovered that my most recent favorite seasonal candy, Reese’s Peanut Butter Eggs—which are a peanut butter cup but in a flattened Easter egg shape that somehow changes the ratio of chocolate to peanut butter from what one expects in a peanut butter cup to perfect—is now everyone’s favorite seasonal candy and not my secret favorite thing. They vanished from the local grocery store shelves at least two weeks before Easter. The eggs are usually to be found available in a bulk discount pile of bags of twenty each near the front of the store the day after Easter; last week these precious gems were available for a dollar per egg at my grocery store and the store did not have ten of them to make a “Ten for $10” purchase.