An Offer Like This …

Posted on by Mark Aldrich

According to NPR, by 1990 the city of Verona, Italy, was receiving over 6000 letters to Juliet Capulet each year. This fact has been celebrated in a book and a movie, both titled “Letters to Juliet,” so the outline of the story is well-known: Lovers who are in the middle of difficult plights or terrible loneliness write letters, detailed letters, about their storm-tossed affairs to Shakespeare’s fictional heroine.

“Only you,” many letters begin with, only you—the ghost of a character who never breathed a human breath—only Juliet Capulet can possibly understand and empathize.
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Today in History: May 2

Posted on by Mark Aldrich

The Des Moines Demons defeated the Wichita Aviators 13-6 on this date in 1930. It was the first professional baseball game played at night under permanently installed lights. Twelve thousand fans attended.

Sec Taylor reported in the next day’s Des Moines Register: “One hundred forty six projectors diffusing 53,000,000 candle-power of mellow light and the amazing batting of Des Moines’ nocturnal-eyed players made the opening night of the local baseball season a complete success Friday night. Baseball was played successfully after dark on an illuminated field and the Demons won 13-6 in a contest that was normal in every respect so far as the playing was concerned.”
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Kitchen Scars

Posted on by Mark Aldrich

Cooking is not something that I—what’s the word?—ah, yes: “Do.”

One does not live to be 47 without some food here and there, so I have eaten a thing or two most of the days I have spent here, and I must have even prepared a meal or a few in order to have made it this far. And I was not left to forage in the woods behind our house when I was growing up; my mom is an excellent and health-conscious cook. Thanks to her early adoption of a low- and sometimes no-salt kitchen, my heart will probably continue beating long after the rest of me has permanently allowed all my subscriptions to lapse.

This is not to say that I do not remember eating or cooking; oh, I do. My cooking is not memorable, though, in either direction: tasty treat or sublime sludge. I almost envy the good writers who are bad cooks (not as much as I envy the non-writers who are good cooks), because at least something interesting comes from their culinary assaults on taste and decency.
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